Tallarín saltado is a Peruvian dish that is found in chifa cuisine. The name of the dish comes from the word "stir-fry" (saltear), in which the food is fried over high heat in small pieces. Tallarin Saltado consists of cooked noodles, vegetables and portions of meat sautéed to a flavorful taste. The seasonings comes from Chinese and Peruvian spices. Tallarín Saltado represents a localized Peruvian variation of chifa cuisine and bears a resemblance to the Chinese stir-fried noodle dishes known internationally as chow mein.