Created by an immigrant of Switzerland who came to Peru back in the late 1940’s. Pollo a la Brasa AKA rotisserie chicken is marinated and than roasted with some of the most flavorful Peruvian seasonings. Crispy and flavorfull on the outside and very juicy inside. So good you’ll want it over and over again, is a true flavor explosion! Accompanied by thick French fries, Fresh salad, and three dipping sauces including Peruvian Mayo, Creamy vinaigrette dressing, and of course Ají de pollería a creamy green sauce made with yellow aji amarillo and huacatay (black mint leaf).